CHEFS FAVORITE DISHES HOW TO

My family has very high expectations for my biryani and they especially love my dum biryani where the rice and meat is cooked in an earthen pot covered with dough. When I am home I like to cook chicken biryani with whatever spices I happen to have in my pantry. I also love bhel puri which is a savoury snack made of puffed rice, vegetables and a tangy tamarind sauce. Dals are Indian gravies made with lentils, pulses, beans or legumes, and a simple meal of rice with dal is the ultimate Indian comfort food. 'I love home-cooked Indian dishes like biryani, samosas, onion fritters and rice with dal.

If you’ve never had traditional Indian cuisine and are keen to try it, it's a good place to start. Its style is laid-back yet sophisticated, and a sumptuous buffet is served at lunchtime.

The Song of India restaurant in Singapore is located in a classic black and white colonial bungalow just off the city's famed Orchard Road shopping district. One MICHELIN Star, MICHELIN Guide Singapore 2019 Brown butter in a skillet, add some soy sauce and a little vinegar, and finally, finish it all off with toasted bread!” If I had to choose a favourite item, it would be eggs, which I love to eat anytime - especially sunny side ups. On a special note, this dish is available at both Polux and Mr & Mrs Bund.

Personally, I like to add a sunny side up to it.

CHEFS FAVORITE DISHES HOW TO

I learned how to make this with my brother when I was about 10 years old, when our parents weren't home. 'There are too many things I like, so here's one: a hamburger steak without a hamburger bun. And when it comes to the celebrity chef's comfort food, it's a favourite among French kids: hamburger steak. Three MICHELIN Stars, MICHELIN Guide Shanghai 2020įrom Shanghai's famous multi-sensory restaurant Ultraviolet to Bib Gourmand establishment Polux, Pairet has displayed a clear sense of identity in his style throughout his culinary journey - a childlike and adventurous spirit. On our day off last weekend, we set up a pop-up bakery and had a blast making pastries for our favourite people!” 'When we’re together as a family, we like to bake sweet treats together, such as Finnish Karelian pies (a type of baked wheat pie), cookies, and so on. But I prefer to make them myself when I have the time. 'Another type of comfort food that’s close to my heart comes from my hometown: Finnish-style dishes such as salmon soup, meatballs with mashed potatoes and lingonberries, as well as pork blood pancakes are all dishes I can count on. The texture and flavours are well-balanced from fusing smooth whole chicken, earthy chestnuts, sweet red dates, and bitter ginseng - to name a few. What I particularly like about it is its texture, which is naturally thickened by adding glutinous rice. after a long day at work, it really perks me up and invigorates me. When I finally have time to sit down and enjoy a hot meal at 1 a.m. Two MICHELIN Stars, MICHELIN Guide Hong Kong Macau 2020Ĭomfort Food: Ginseng chicken soup and Finnish sweetsįinnish chef Eric Räty has a wife who loves to cook. 'My wife’s Korean ginseng chicken soup is one of my favourite comfort foods. Different styles of pasta with different sauces can create a wide range of flavours I can cook 10 different pasta dishes using only the ingredients I have at home! I'm from Italy and I love the convenience and variety of pasta. My family's comfort food? It's none other than pasta, of course. 'I've just returned from the UK and even though I've been feeling well, it is my responsibility as a citizen to take a proactive stand by going into self-isolation for two weeks, which affords me more time to cook for my family. Incidentally, he has passed on his exceptional kitchen skills to his son, Bert. Like every other Italian in lockdown, he has been creating riffs on classic Italian dishes during his time at home. Umberto Bombana, head chef of Hong Kong's three-star 8 1/2 Otto e Mezzo-Bombana, hails from Bergamo, Italy, and is known for his magic touch with truffles. Three MICHELIN stars, MICHELIN Guide Hong Kong Macau 2020

Chefs favorite dishes